GRILLED WINE-MARINATED COUNTRY-STYLE RIBS

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Grilled Wine-Marinated Country-Style Ribs image

There will be "no whining" at the table when you serve these tender and tasty ribs!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h19m

Yield 6

Number Of Ingredients 8

2 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crumbled
1 garlic clove, finely chopped
1/2 cup dry red wine or grape juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds pork country-style ribs, cut into serving pieces

Steps:

  • Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
  • Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
  • Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
  • Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.

Nutrition Facts : Calories 285, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg

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