HEART SMART CINNAMON STREUSEL COFFEE CAKE

Heart Smart Cinnamon Streusel Coffee Cake image

Enjoy this delicious coffee cake made with Bisquick Heart Smart® mix and streusel topping - ready in 50 minutes.

Provided by Betty Crocker Kitchens

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1/3 cup Bisquick Heart Smart® mix
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick Heart Smart® mix
1/4 cup granulated sugar
2/3 cup fat-free (skim) milk
1/4 cup fat-free egg product
1 1/2 teaspoons vanilla

Steps:

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool.

Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 19 g, TransFat 0 g