PEBRE (CHILEAN HOT SALSA)

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PEBRE (CHILEAN HOT SALSA) image

Yield 2 Cups

Number Of Ingredients 10

2 tb Oil, olive
1 tb Vinegar, wine, red
1/3 c Water
4 Chiles, aji; seeded, stemmed (or use one jalapeño, or crushed red pepper to taste
-minced
2 Garlic clove; minced
1/2 c Onion; minced
1/2 c Cilantro; minced
1 ts Oregano; minced
Salt; to taste

Steps:

  • Combine the olive oil, vinegar and water in a bowl and beat with a whisk. Add remaining ingredients, mix well, and let stand for 2 hours to blend the flavors. Served with grilled or roasted meats Substitute 1 jalapeno or 1 habanero chile if the aji chiles are unavailable.

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