QUICK TORTELLINI ROTISSERIE CHICKEN SOUP

Quick Tortellini Rotisserie Chicken Soup image

An easy recipe to make in a pinch with tortellini and rotisserie chicken. Garnish with grated Parmesan, if desired, and serve with garlic toast.

Provided by WendyD

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
½ yellow onion, chopped
1 stalk celery, sliced
2 teaspoons chopped garlic
2 (32 ounce) cans low-sodium chicken broth
1 (14.5 ounce) can petite diced tomatoes, undrained
ground black pepper to taste
1 (8 ounce) package refrigerated cheese tortellini
2 cups chopped rotisserie chicken
1 ½ cups fresh spinach, stemmed

Steps:

Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.
Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 33.1 g, Cholesterol 86.4 mg, Fat 17.9 g, Fiber 2.9 g, Protein 32.5 g, SaturatedFat 6.1 g, Sodium 644.6 mg, Sugar 6.2 g