This recipe is one that my mom adapted to make heart heathy for my dad who had had a heart attack. She is an excellent cook and was able to adjust almost all of her recipes to make them heart healthy. We all ate healthier after that! Very simple to make and guests never suspect it is actually good for them which is an added bonus. Enjoy! **Note** another person posted this photo and it does not look anything like my original recipe. Please remove your photo, sorry!
Provided by designerchef in Chi
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except for the chicken and the pasta in a large stock pot.
- Bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Add chicken and cook until tender.
- Serve over cooked spaghetti with optional parmesan cheese.
Nutrition Facts : Calories 742.4, Fat 10.4, SaturatedFat 1.9, Cholesterol 113.3, Sodium 599.3, Carbohydrate 104.4, Fiber 9.4, Sugar 14.1, Protein 55.5
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