CREMA DE CALABAZA

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CREMA DE CALABAZA image

How to make CREMA DE CALABAZA

Provided by @MakeItYours

Number Of Ingredients 7

calabaza, 700 gramos
cebolla mediana, 1 unidad
caldo de verduras, 4 tazas
nata líquida, 1/2 taza
mantequilla, 60 gramos
pimienta blanca molida, 1 pizca
sal marina, al gusto

Steps:

  • Pelar la calabaza y cortarla en trozos no muy grandes. Calentar la mantequilla en una cazuela, añadir la cebolla y freírla lentamente durante 15 minutos hasta que esté blanda. Añadir la calabaza y el caldo y dejarlo cocer a fuego lento durante 20 minutos o hasta que la calabaza esté blanda. Dejar enfriar. Pasar la mezcla por la batidora hasta que quede homogénea y pasarla de nuevo a la cazuela. Salpimentar al gusto, añadirle la nata y calentar a fuego lento, hasta que esté muy caliente.
  • Servir la crema adornada con nata montada y unas hojitas de hierbabuena o al gusto.

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