HEART ATTACK BURGER

Heart Attack Burger image

This is not your everyday burger, and it is not for the tofu health nuts! This is more of a game-day man type burger! These are also good with a few strips of bacon added to them!

Provided by DJ Rachel

Time 40m

Yield 2

Number Of Ingredients 6

Ingredients

1 ½ pounds ground chuck
¼ cup butter
8 slices white bread
8 slices American cheese
2 tablespoons butter
1 large onion, sliced

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.
Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.

Nutrition Facts : Calories 1402.2 calories, Carbohydrate 59.5 g, Cholesterol 355.5 mg, Fat 93.1 g, Fiber 3.7 g, Protein 80.1 g, SaturatedFat 52.6 g, Sodium 2723.2 mg, Sugar 8.1 g