ISRAELI SALAD

Israeli Salad image

Make and share this Israeli Salad recipe from Food.com.

Provided by susie cooks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large tomatoes, diced
2 cucumbers, diced
1 large onion, diced
4 tablespoons parsley, finely chopped
1/2 lemon, juice of
1/4 cup olive oil
salt and pepper, to taste
chopped of fresh mint, to taste

Steps:

Combine the tomatoes, cucmbers and onions in a bowl.
Pour lemon juice over vegetables.
Add remaining ingredients and toss well before serving.

Nutrition Facts : Calories 176.9, Fat 13.9, SaturatedFat 2, Sodium 11.1, Carbohydrate 13.6, Fiber 2.5, Sugar 6.7, Protein 2.3

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