HEALTHY ZUCCHINI, FETA & YOGURT MUFFINS

Healthy Zucchini, Feta & Yogurt Muffins image

Provided by Maria * @WWCook1

Number Of Ingredients 8

3 medium zucchini, coarsly shredded, drained from liquid
2 eggs, lightly beaten
1/2 cup(s) greek yogurt, strained
1/2 cup(s) vegetable oil or seed oil
1 cup(s) self rising flour & a bit more to flour pan if not using paper liners
1 1/2 cup(s) feta cheese, crumbled
salt & pepper
2 tablespoon(s) or handful of mint leaves, chopped

Steps:

Preheat oven to 35o degrees. Grease & flour muffin pan or line with paper liners (cups)
In a small bowl, lightly beat 2 eggs.
In a large bowl combine all the ingredients together & fold in the lightly beaten eggs.
Fill the prepared muffin pan to the top (they don't puff much) But just to be on the safe side I place the muffin pan on a cookie sheet & then place it in the oven to bake for 45-60 minutes.
Let cool & then enjoy. Actually they're much better the next day.
TIPS:: 1. Dill or/& oregano could be used,, if mint isn't available. 2When using shredded zucchini in a recipe, I always place the shredded zucchini in a dish towel & squeeze out as much liquid as possible. I always do this a day before using/cooking. 32 fresh green onions, finely chopped could also be added.