HEALTHY SHRIMP-CHICKEN FAJITAS

Healthy Shrimp-Chicken Fajitas image

Provided by Diane M.

Categories Seafood

Number Of Ingredients 15

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1 Tbsp cooking oil
1 small oinion, sliced
1 lb cleaned, uncooked shrimp
1 lb chicken, sliced in thin strips
1 red bell pepper, cut in strips
1 green bell pepper, cut in strips
1 small zuchinni, cut in thin strips
1 tsp minced garlic
2 Tbsp lime juice (i like a little more)
2 Tbsp soy sauce
1 Tbsp dry taco seasoning mix
salt and pepper
shredded cheese
light sour cream
low-carb tortillas (i love the tortilla factory brand)

Steps:

1. In large skillet, on med-high heat, cook onion in oil. After onion begins to get soft, add chicken and continue cooking until chicken no longer has any pink. Drain any liquid.
2. Add bell pepper, zuchinni, garlic, lime juice, soy sauce, and taco seasoning mix. Cook until pepper softens a bit and then add the shrimp. Cook just until shrimp is pink. Season with salt and pepper according to taste.
3. On tortilla, place large spoonful of mixture in center, sprinkle cheese and a dollop of sour cream. You can also put some salsa and guacamole if you desire.