HEALTHY RHUBARB CAKE IN A MUG
Steps:
- Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
- Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 21.5 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 0.9 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 70.6 mg, Sugar 8.8 g
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