TUSCAN SALMON

Tuscan Salmon image

Make and share this Tuscan Salmon recipe from Food.com.

Provided by Mercy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 (6 ounce) salmon steaks or 4 (6 ounce) salmon fillets
2 teaspoons honey
3 teaspoons olive oil, divided
8 cups spinach leaves
1/2 teaspoon minced peeled garlic
2 cups red seedless grapes, halved
1/2 cup dry red wine

Steps:

Combine salt, mustard, thyme and pepper; mix well.
Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
Sauté grapes in skillet used to brown salmon.
Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
Serve salmon on spinach; top with grape sauce.

Nutrition Facts : Calories 451.5, Fat 22.5, SaturatedFat 4.3, Cholesterol 100.3, Sodium 732.5, Carbohydrate 21.1, Fiber 2.4, Sugar 15.7, Protein 36.4

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #fruit #seafood #vegetables #easy #dinner-party #salmon #fish #dietary #berries #grapes #saltwater-fish #greens #spinach #brunch