HEALTHY PUMPKIN&CARROT MUFFIN
Healthy Pumpkin & Carrot Muffins - 12 servings / No added sugar & No oil - Using Honey for a bit of sweetness and milled flax seeds for healthy Omega3 rich oil. Bake for 25 min at 180 - 200C. Super easy, taste good and good for your heart.
Provided by hannahelou
Time 40m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Add your solid mixture to your liquid mixture in 2 steps and stir to combine. Towards the end, fold in your dried fruits. The result mixture will not be too watery or too thick.
- Pour in your mixture in a greased 12 pieces muffin pan. Then decorate the top of your muffins with your choice of nuts.
- Put it in your pre-heated oven (180 - 200C) and bake for 25 min.
- The result will be a not-too-sweet balanced and healthy piece of muffin (180 calories) good for breakfasts and snacks.
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