HEALTHY OATMEAL RAISIN COOKIES
This cookies are very tasty! They DO NOT taste like a regular oatmeal raisin cookie so please do not expect that. I wanted a sugar free, fat free, gluten free treat and that is want they are. The bananas add enough sweetness and moisture to satisfy a craving.
Provided by Lacy S.
Categories Drop Cookies
Time 25m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees.
- Line a cookie sheet with foil or wax paper and spray with non-stick cooking spray, I use Pam.
- Place peeled bananas in a large bowl and beat with a mixer until smooth.
- Add remaining ingredients and stir until incorporated.
- Drop on prepared cookie sheet using a tablespoon. Spread out slighty but make sure they are not too thin.
- Place in preheated oven and bake for 15-20 minutes or until the tops begin to brown slighty.
- Remove cookies from the cookie sheet and place then on a wire rack to cool.
- When completely cooled place in an airtight container and store in a cool dry area.
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