SOY-GLAZED CORN ON THE COB

Soy-Glazed Corn on the Cob image

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Provided by Raquel Teixeira

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
½ teaspoon ground black pepper
6 ears corn, husks removed

Steps:

Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 19.5 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 413.4 mg, Sugar 3.8 g