CHICKEN TOMATO PILAF

Chicken Tomato Pilaf image

Number Of Ingredients 11

1 (2 1/2-ounce) jar sliced mushrooms, drained, reserving liquid (1/2 cup)
1/4 cup chopped onion
1 clove garlic (small), chopped
2 tablespoons vegetable oil
1/4 teaspoon salt
dash pepper
1/8 teaspoon thyme leaves
1 (16-ounce) can whole peeled tomato (2 cups), undrained
1/3 cup All-Bran® Original or All-Bran® Bran Buds®
1/4 cup uncooled, white long grain rice
2 cups cubed, cooked chicken

Steps:

1. In large fry pan, cook mushrooms, onions and garlic in oil until tender, stirring constantly. Stir in reserved mushroom liquid, salt, pepper, thyme and tomatoes. Cut tomatoes into pieces with spoon. Bring to boil. Stir in KELLOGG'S ALL-BRAN cereal, rice and chicken.2. Cover pan tightly and simmer about 35 minutes or until rice is tender, stirring occasionally. Sprinkle each serving with snipped fresh parsley and additional cereal, if desired. Serve hot. NOTE: Beef Tomato Pilaf: Substitute 1/2 pound lean ground beef, browned and drained for the chicken.

Nutrition Facts : Nutritional Facts Serves