WATERMELON MUFFINS

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Watermelon Muffins image

Make and share this Watermelon Muffins recipe from Food.com.

Provided by Boyz 5

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/8 teaspoon cinnamon
6 tablespoons butter, at room temperature
2/3 cup sugar
2 eggs
1/2 cup milk
1/2 cup watermelon juice
1/2 cup watermelon, pulp
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
  • Cream butter and sugar; add eggs.
  • Whip in milk, juice, pulp and raisins.
  • Add wet mixture to dry ingredients; blend until just mixed.
  • Fill greased muffin cups 2/3 full.
  • Bake 25 minutes or until tester comes out clean.
  • Transfer to wire racks; cool.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #muffins     #quick-breads     #melons

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