DOUBLE CRUST PIE SHELL....
1 of the few pie crusts I make. It fast & easy...
Provided by Vanessa "Nikita" Milare
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Per-heat oven to 475F. In a medium bowl mix flour & salt. Pour oil & milk into measuring cup, but don't mix. Add at once to the flour mix. Stir until mix press into smooth ball. Cut into half. Place into pie baking pan & bake for about 8 to 10 minutes.
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