Number Of Ingredients 6
Steps:
- Add hazelnuts into a food processor (keeping 18 aside for the centre) and blend until chopped into fine pieces
- Add cacao, vanilla and salt and blend again.
- Add maple syrup and blend until the ingredients start to stick together; this can take a minute, depending on the power of your processor.
- Roll into small bite sized balls, insert at the centre one hazelnut, and roll over chopped hazelnuts to cover the balls.
- Place in freezer for 30 minutes to harden.
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