HEALTHY CARROT CAKE
From my first cookbook - Healthy Meals in Minutes. Jorge made this and it came out great (of course) If you look at the "traditional" ingredients for this recipe - this version is totally guilt-free (only 157 calories per serving)
Provided by Ingrid Nicolich-Obr
Categories Dessert
Time 55m
Yield 16 Slices
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Spray a 8 inch square cake pan with vegetable cooking spray. Set aside. In a medium bowl, combine flour, baking powder, cinnamon, baking soda and nutmeg. Mix well.
- In a large bowl, using an electric mixer set on medium speed, beat honey, yogurt, oil, egg whites, egg, and vanilla until blended. Fold in carrot. At low speed, beat in flour mixture until smooth. Pour batter into prepared pan.
- Bake until a toothpick inserted in center comes out clean, about 30 minutes. Place pan on a wire rack to cool slightly. Turn out onto rack and cool completely.
- To prepare frosting, at low speed, beat cream cheese, sugar and vanilla until smooth. Spread frosting on top of cake. Garnish with nuts.
Nutrition Facts : Calories 182.7, Fat 8.1, SaturatedFat 1.6, Cholesterol 17, Sodium 164, Carbohydrate 24.5, Fiber 2.4, Sugar 12.3, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #vegetables #fall #holiday-event #cakes #dietary #thanksgiving #seasonal #carrots
You'll also love
