BOX TOPS FOR EDUCATION MINI CUPCAKES
Celebrate Box Tops for Education with super-fun mini cupcakes. Start with Betty Crocker™ Super Moist™ cake mix, and liven it up with bright colors, fluffy frosting and nonpareils.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 60
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (for all pans). Spray 60 mini muffin cups with cooking spray.
- Make cake batter as directed on box. Divide batter among 4 small bowls, about 1 cup each. Make 4 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well. Fill each muffin cup with 1 level measuring tablespoon batter, making 15 cupcakes of each color.
- Bake 11 to 14 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
- Top with frosting, and decorate with nonpareils. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Mini Cupcake, Sodium 150 mg, Sugar 15 g, TransFat 0 g
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