HERB MASHED POTATOES

Herb Mashed Potatoes image

A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. -Stephanie McKinnon, Salt Lake City, Utah

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6-1/2 cups cubed peeled potatoes
2 garlic cloves, peeled and halved
1/2 cup milk
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon butter
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain. , Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash potatoes.

Nutrition Facts : Calories 218 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.