This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there.
Provided by BrookeTX-GA
Categories Quick Breads
Time 30m
Yield 6-12 muffins, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix up cornbread according to package directions.
- Peel squash.
- Grate squash directly into the mix.
- Stir well.
- Bake according to the package directions.
Nutrition Facts : Calories 281.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 56.9, Sodium 665.5, Carbohydrate 43.1, Fiber 4.6, Sugar 1.5, Protein 7.2
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