JIFFY ALL-BRAN MUFFINS

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Jiffy All-Bran Muffins image

Number Of Ingredients 10

1/2 cup All-Bran® Original
2/3 cup milk
1 egg, slightly beaten
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons shortening
1 tablespoon milk

Steps:

  • 1. Combine KELLOGG'S ALL-BRAN cereal, milk and egg. Let stand about 2 minutes or until cereal softens. 2. In large mixing bowl, stir together flour, corn meal, sugar, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. Turn out on lightly floured board. Knead about 5 times. Roll out to 1/2 inch thickness. Cut with floured 2 1/2-inch biscuit cutter. Brush with milk. Fold each round of dough in half. Brush again with milk. Place on ungreased baking sheet.3. Bake at 450°F about 15 minutes or until golden brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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