CHILI DOG SAUCE
Everyone has a favorite place that sells chili dogs with that "special sauce". We have one here too called Capitol Lunch. This recipe is a very close second to "Cappy's" that everyone is asking me "Where did you get the recipe?"
Provided by Red Hot Chili Peppe
Categories Sauces
Time 1h20m
Yield 30-50 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
- Add remaining ingredients and bring to a rolling boil.
- Place meat into blender or food processor and chop very fine.
- Return to stockpot and simmer for one hour.
- SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
- Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.
Nutrition Facts : Calories 74.2, Fat 4.7, SaturatedFat 1.8, Cholesterol 20.6, Sodium 113.8, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 5.8
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