ITALIAN MEAT AND POTATOES
"My mom used to call this Potato Pizza, and it was always a treat to be served this hearty dish", writes Kaci Koltz of Cassville, Wisconsin. "It's still one of my favorites on a cold winter day."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. , Drain meat mixture; spoon half into a greased 13x9-in. baking dish. Layer half of the potatoes. Repeat layers. Top with soup mixture. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.
Nutrition Facts :
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