SPANISH RICE DISH

Spanish Rice Dish image

The bacon adds tremendous flavor to this spicy dish. I learned this tip from a friend while living in New Mexico. It's great served with any Mexican meal, or as a side dish with hamburgers or chicken.

Provided by Taste of Home

Time 50m

Yield 12-14 servings.

Number Of Ingredients 8

Ingredients

1/2 pound sliced bacon, diced
2 cans (28 ounces each) diced tomatoes, undrained
1 can (10 ounces) tomatoes with green chilies with liquid, diced or 1 can (8 ounces) tomatoes with liquid, diced
2 cans (4 ounces each) chopped green chilies
1 can (8 ounces) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked long grain rice

Steps:

In a Dutch oven, cook bacon until crisp. Drain fat. Add all remaining ingredients. Bring mixture to a boil; reduce heat. Simmer, uncovered, over medium-low heat, until rice is tender, about 35-40 minutes. Stir occasionally to prevent scorching.

Nutrition Facts : Calories 148 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 462mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.