HEALTHIER VANILLA ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Healthier Vanilla Ice Cream image

Make and share this Healthier Vanilla Ice Cream recipe from Food.com.

Provided by 89240

Categories     Frozen Desserts

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 7

2 eggs
3/4 cup egg substitute
1 1/2 cups sugar
1 (14 ounce) can fat-free sweetened condensed milk
1 (12 ounce) can evaporated skim milk
1 tablespoon vanilla extract
5 cups 1% low-fat milk

Steps:

  • Beat eggs and egg substitute until frothy; add sugar and beat well.
  • Add condensed milk, evaporated milk and vanilla, mixing well.
  • Pour mixture into a large, heavy saucepan.
  • Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly.
  • Let mixture cool.
  • Add milk.
  • Pour into freezer can and freeze mixture according to manufacturer's instructions.
  • Let ice cream ripen about 1 hour.

Nutrition Facts : Calories 183.8, Fat 1.8, SaturatedFat 0.9, Cholesterol 37.2, Sodium 119.4, Carbohydrate 33.8, Sugar 33.9, Protein 8.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #vegetarian     #frozen-desserts     #dietary     #taste-mood     #sweet     #equipment     #small-appliance     #presentation     #served-cold     #4-hours-or-less