Best Healthier Vanilla Ice Cream Recipes

THE ULTIMATE HEALTHY VANILLA ICE CREAM

Steps:

• The night before you plan on making your ice cream, place the bowl of an electric ice cream maker in the freezer. Freeze for at least 12-16 hours.
• Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy.
• Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, attach the paddle and the lid, and turn it on. With the ice cream maker turning, pour in the milk mixture. Let the ice cream maker churn for 15-20 minutes or until the ice cream is frozen and has reached your desired consistency. For the best texture and taste, serve immediately.

VANILLA ICE CREAM

Steps:

• In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
• Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
• Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

HEALTHIER VANILLA ICE CREAM

Steps:

• Beat eggs and egg substitute until frothy; add sugar and beat well.
• Add condensed milk, evaporated milk and vanilla, mixing well.
• Pour mixture into a large, heavy saucepan.
• Cook over medium heat until mixture comes to a boil; boil 1 minute, stirring constantly.
• Let mixture cool.
• Add milk.
• Pour into freezer can and freeze mixture according to manufacturer's instructions.
• Let ice cream ripen about 1 hour.