HEALTHIER CHOCOLATE CHIP CAKE

Healthier Chocolate Chip Cake image

Provided by @MakeItYours

Number Of Ingredients 11

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1 cup egg beaters
1/2 cup packed brown sugar
1/2 teaspoon salt
1/4 cup vegetable oil
1 tablespoon vanilla extract
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup whole-wheat flour
1 1/4 cups all-purpose flour
1 cup sparkling water
1 cup mini chocolate chips (divided)

Steps:

Preheat oven to 350°F. Coat a 12-cup Bundt pan with nonstick cooking spray with flour.
Whisk egg beaters in a large bowl with a whisk. Gradually add the sugar and whisk until smooth. Whisk in salt, oil, and extract. Whisk in baking powder and baking soda.
Stir in whole wheat and all-purpose flour. Add sparkling water and stir gently until just mixed. Stir in 1/2 cup chocolate chips. Pour into prepared pan.
Bake for about 30-35 minutes until a toothpick comes out clean. Cool completely in pan before removing to a serving plate.
Optional garnish: melt 1/2 cup mini chocolate chips in a microwave safe bowl. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Place in a ziploc bag with a tip cut off and drizzle