PESTO PASTA SALAD

Pesto Pasta Salad image

Make and share this Pesto Pasta Salad recipe from Food.com.

Provided by bunnee

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dry large farfalle pasta (bowtie)
1/3 cup prepared basil pesto (I use Classico)
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1 cup frozen baby peas

Steps:

Bring large pot of water to boil, add pasta, and cook over high heat for 9 minutes. Then add frozen peas to the water in which the pasta's cooking, and cook an additional 4 minutes.
Remove from heat immediately, and rinse with plenty of cold water. Drain well. Place in large mixing bowl, and toss with remaining ingredients. Spoon into serving dish and chill.

Nutrition Facts : Calories 333.5, Fat 10.9, SaturatedFat 1.6, Cholesterol 7.6, Sodium 215.3, Carbohydrate 51.2, Fiber 5.8, Sugar 5, Protein 9.2

*** Explore more Pesto Pasta Salad Recipes »

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