HAZELNUT TURTLE LATTE (HOT AND COLD VERSIONS)

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Hazelnut Turtle Latte (Hot and Cold Versions) image

From Ghirardelli. If you can get the ingredients I just know this would be fantastic in either version. The first two ingredients are correctly ask for in the () marks. Zaar wouldn't accept them as ask for so I put cocoa and caramel in. I really don't know how long it would take to make so time is a guess.

Provided by Annacia

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce cocoa (Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce)
1/2 ounce caramel sauce (Ghirardelli Creamy Caramel Flavored Sauce)
1/2 ounce praline syrup
2 ounces brewed espresso coffee
8 ounces steamed milk

Steps:

  • Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
  • Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
  • Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
  • Sprinkle with toasted chopped hazelnuts, if desired.
  • For Iced Hazelnut Turtle Latte:.
  • Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.
  • Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
  • Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.

Nutrition Facts : Calories 249.7, Fat 10.5, SaturatedFat 5.6, Cholesterol 34.3, Sodium 177, Carbohydrate 29.2, Fiber 3, Protein 11.1

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