HAZELNUT BRITTLE

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Hazelnut Brittle image

this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

Provided by catalinacrawler

Categories     Dessert

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 cup white sugar
1/4 cup water
1/4 cup light corn syrup
2 tablespoons butter
2 1/2 cups roasted unsalted hazelnuts, sliced
1/2 teaspoon salt
1/4 teaspoon baking soda
3 drops vanilla
chocolate, for decoration Melted

Steps:

  • Put a large pot or kettle over a medium heat.
  • Add sugar, water, and corn syrup and bring to a boil.
  • When mixture comes to a boil, add butter.
  • Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts.
  • Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla.
  • Pour mixture onto a greased baking sheet and spread out and allow to cool.
  • Break up into pieces and decorate with melted chocolate.

Nutrition Facts : Calories 668.3, Fat 45.6, SaturatedFat 5.9, Cholesterol 12.2, Sodium 339, Carbohydrate 64.4, Fiber 6.5, Sugar 47.5, Protein 10.1

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