LOOK-ALIKE ICE CREAM BAR CAKE

Look-Alike Ice Cream Bar Cake image

Surprise your guests and wow them with this deliciously rich recipe for a Look-Alike Ice Cream Bar Cake.

Provided by My Food and Family

Categories Home

Time 6h

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup milk
1-3/4 qt. (7 cups) vanilla ice cream, slightly softened
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
1/2 cup coconut oil

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix and milk into batter before pouring into prepared pan. Cool 10 min. Use foil handles to remove cake from pan; cool completely. Peel foil off sides of cake, leaving foil on bottom of cake.
Cut rounded top off cake; reserve for snacking or another use. Cut remaining cake horizontally in half. Carefully remove top layer.
Spread ice cream evenly onto bottom cake layer; cover with remaining cake layer. Bring foil up side and over top of cake to completely cover cake. Freeze 4 hours or until ice cream is firm.
Microwave semi-sweet chocolate and oil in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Let stand 15 min.
Remove foil from frozen cake; place cake on serving plate. Top with semi-sweet chocolate mixture; spread to form thin layer on top and sides of cake. Let stand until firm.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 21 g, Protein 4 g