MUSHROOM BEEF TENDERLOIN

Mushroom Beef Tenderloin image

Make and share this Mushroom Beef Tenderloin recipe from Food.com.

Provided by weekend cooker

Time 40m

Yield 5 beef tenderloin steaks, 5 serving(s)

Number Of Ingredients 9

Ingredients

5 (4 ounce) beef tenderloin steaks (1 1/2 inches thick)
1 tablespoon minced fresh parsley
1 cup heavy whipping cream
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon flour
6 tablespoons butter, divided
3/4 lb pre-sliced fresh mushrooms
1 tablespoon garlic powder

Steps:

In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
Stir in flour, pepper, garlic powder, and salt until well blended.
Gradually add the cream , bring to a light boil.
Cook & stir 2 minutes, until thickened.
Stir in parsley, and set aside.
In another large skillet, heat remaining butter over medium heat.
Cook steak for 6 minutes, or until meat reaches desired tenderness.
Serve with mushroom sauce.

Nutrition Facts : Calories 595.5, Fat 52.4, SaturatedFat 28.1, Cholesterol 198.4, Sodium 434.2, Carbohydrate 6.5, Fiber 1, Sugar 1.5, Protein 26.1

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