HAZELNUT APPLE CRISP

Hazelnut Apple Crisp image

Provided by Jo Zimny

Time 1h5m

Number Of Ingredients 13

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FILLING:
4 large granny smith apples, cored, and cut in medium pieces
1 Tbsp xylitol
1 Tbsp lime or lemon juice
1/4 c filtered water
1 Tbsp arrowroot starch
TOPPING:
1 c hazelnut flour
1/4 tsp celtic sea salt
1 tsp ground cinnamon
1 Tbsp hazelnut extract
1 Tbsp coconut oil
2 Tbsp xylitol

Steps:

1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
3. In a medium bowl combine the hazelnut flour, salt and cinnamon
4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
7. Enjoy!