BUBBLING COCKTAILS

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This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 cocktails

Number Of Ingredients 5

1 cup boiling water
1 cup sugar
2 cups packed mint leaves
6 kiwis, peeled and quartered
1 liter club soda

Steps:

  • In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.
  • Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.
  • Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.

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