FIRECRACKER CHICKEN WRAPS
Shredded chicken tossed in a tangy firecracker sauce and served in a crunchy tortilla with Ranch dipping sauce. A perfect appetizer that everyone will love!
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cut the chicken into bite-sized pieces and season with salt/pepper as desired.
- Place the flour in a zip lock bag and drop the chicken pieces into it. Seal the bag and shake to coat.
- Heat 4 tablespoons of oil over medium and heat and cook the floured chicken for a few minutes on each side.
- Mix firecracker sauce ingredients together in a large bowl. Remove chicken from the skillet and drop into the bowl, mixing around to coat thoroughly.
- Place the chicken and sauce in a baking dish (the size is not important, just large enough to hold the chicken) and cook, covered, for 30 minutes.
- Remove the chicken from the oven and use two forks to shred it. Mix in the cheese.
- Remove and roll the tortillas from the package one at a time to prevent them from drying out, which causes them to crack when folder.
- Scoop 2-3 tablespoons into the middle of each tortilla. Roll tightly and brush with a little vegetable oil at the seam. Repeat for all tortillas and place them on a large plate, seal side down.
- Place the wraps in the microwave for about 15-30 seconds, this helps the seal to stick.
- Heat ¾ cup of oil in a skillet and fry each tortilla until the bottom begins to turn light brown, then flip and repeat
- Remove from skillet, slice each tortilla in half, and serve with ranch dressing!
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