HAZELNUT AND FRESH BRUSSELS SPROUT SALAD

Hazelnut and Fresh Brussels Sprout Salad image

This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.

Provided by parker

Categories Salad Vegetable Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds Brussels sprouts, finely shredded
3 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
3 tablespoons lime juice
⅓ cup minced fresh chives
1 teaspoon fresh thyme leaves
2 pinches salt, or more to taste
1 ⅓ cups chopped hazelnuts
2 ounces crumbled blue cheese, or more to taste

Steps:

Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 16.8 g, Cholesterol 7.1 mg, Fat 28.1 g, Fiber 7.4 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 160.5 mg, Sugar 4.2 g