COCONUT CUSTARD PIE

Coconut Custard Pie image

Make and share this Coconut Custard Pie recipe from Food.com.

Provided by ms. latina grl

Categories Pie

Time 1h5m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cups sweetened flaked coconut
1 (9 inch) unbaked pie shells (a ready to use graham cracker crust can be used in place of an unbaked pie crust)

Steps:

Stir all ingredients together.
Pour into unbaked pie crust.
Cover crust with foil for the first 30 minutes of baking at 375°, remove foil and bake 25 minutes at 325°.
If you are using a pre-baked or ready to use graham cracker pie crust keep the crust covered with foil throughout the entire baking process.

Nutrition Facts : Calories 352.3, Fat 20.7, SaturatedFat 11.2, Cholesterol 66, Sodium 238.6, Carbohydrate 38.2, Fiber 1.5, Sugar 25.1, Protein 4.5

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