HAWAIIAN WEDDING CAKE

Hawaiian Wedding Cake image

This is my version of the Hawaiian Wedding Cake. I made this cake for my man and it turned out fabulous. So I hope you enjoy my interpetation the the cake.

Provided by Zelda Hopkins

Categories Cakes

Time 25m

Number Of Ingredients 9

Previous Next

Ingredients

1 box cake mix, i used duncan heinz yellow cake mix but you can use the flavor of your choice
2 box vanilla pudding, instant, you can use the flavor you want
8 oz cream cheese, room temperature
2 can(s) crushed pineapple, drained, save juice, 20 oz.
8 large ripe bananas, sliced lengthwise [i use lemon juice on the bananas so they wouln't turn brown
1 large carton of frozen whipped topping, thawed
1 pkg coconut, flaked, can be toasted or left plain
3 small cans of mandrin oranges, drained
1 jar(s) marachino cherries, drained

Steps:

1. Preheat oven to 350 degrees. Fix cake mix according to directions. [ I used the pineapple juice for the water that was to be used in the cake mix] Then take a cookie sheet or 11 x 16 pan and spray with non stick cooking spray. Pour cake mix evenly in pan. Bake for 13- 15 minutes or until done. Let cool completely.
2. Combine puddings, cream cheese, and 2 1/2 cups of milk. [ I used the rest of the pineapple juice which was 2 cups and then I added 1/2 cup of milk] Spread this evenly over the cake. Then add the banana slices, then the pineapple, then the mandrin oranges. [except I kept out three for later.]Then apply the whipped topping, Coconut, marachino cheeries, and the three orange slices.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #fruit #oven #holiday-event #cakes #hawaiian #dietary #wedding #tropical-fruit #pineapple #equipment #4-hours-or-less