HAWAIIAN WEDDING CAKE
In 2009, I was at my Aunt Mary's house on vacation. Her daughter's birthday is July 4th, and this is her favorite cake. It sure was a beautiful and yummy cake. I also made these as cupcakes and toasted the coconut. You only need half of the pudding layer if you make cupcakes.
Provided by Melanie B
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. 1 yellow cake mix (Duncan Hines preferred) Make cake as directed on package (or make one from scratch if you prefer) in a 9x13 pan. NOTE*** I use the juice from the pineapple as my 'water' in the cake mix.
- 2. 2 small boxes instant vanilla pudding 2 1/2 c milk (or coconut milk) 1 8 oz package cream cheese Blend together and spread over cooled cake.
- 3. Drain 1 large can of crushed pineapple and spread over filling on cake.
- 4. Spread 8oz container of cool whip over pineapple
- 5. Sprinkle with shaved coconut. (I toasted mine for the cupcakes) Keep refrigerated
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #fruit #oven #holiday-event #cakes #hawaiian #dietary #wedding #tropical-fruit #pineapple #equipment #4-hours-or-less
You'll also love
