GUINNESS BEER BREAD

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Guinness Beer Bread image

Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.

Provided by Felix4067

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 6

4 cups flour
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
12 ounces Guinness stout
2 eggs, slightly beaten

Steps:

  • Preheat oven to 375F degrees.
  • Sift together flour, baking powder, salt and sugar.
  • Add Guinness and eggs; stir just until blended.
  • Pour into greased 9x5x3 loaf pan.
  • Bake at 375F for approximately 70 minutes.
  • Remove from pan and cool on wire rack.

*** Explore more Guinness Beer Bread Recipes »

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