HAWAIIAN TURKEY BURGERS RECIPE

Hawaiian Turkey Burgers Recipe image

Yield 6

Number Of Ingredients 11

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1 1/2 pounds lean ground turkey
3/4 cup dry bread crumbs
1/2 green bell pepper (diced)
1 bunch green onions (sliced thin)
3/4 teaspoon ground ginger
1 (20 ounce) can pineapple slices (reserve juice)
3/4 teaspoon salt
6 slices Swiss cheese
1/3 cup Teriyaki sauce
1/3 cup mayonnaise
6 hamburger buns

Steps:

In a mixing bowl, combine turkey, bread crumbs, pepper, green onion, ginger, 1/4 cup reserved juice from pineapple and salt.
Divide turkey mixture into 6 equal parts and form into patties.
Grill, broil or cook in a frying pan over medium heat until cooked through. The last few minutes of cooking, place pineapple over heat to cook. Place a slice of Swiss cheese on top of each patty when warm.
Spread 1 Tablespoon Teriyaki sauce and 1 Tablespoon light mayonnaise on buns and top with burgers and pineapple.