PUMPKIN APPLE TURNOVERS

Pumpkin Apple Turnovers image

Provided by Nor Mac @Adashofloverecipepage

Categories Pies

Number Of Ingredients 14

3 - single ready made pie crusts
1 can(s) 15 ounce solid packed pumpkin
1 cup(s) brown sugar packed
1 teaspoon(s) pumpkin pie spice
1 - egg
1 tablespoon(s) melted butter
1 cup(s) diced apples small diced
1/2 teaspoon(s) vanilla or dark rum optional
1 cup(s) white chocolate chips
1/4 teaspoon(s) cinnamon for glaze
2 tablespoon(s) shortening
1 tablespoon(s) milk
2 tablespoon(s) brown sugar for apples
1/4 teaspoon(s) cinnamon for apples

Steps:

Heat oven to 375 degree's . Parchment line a cookie sheet, or grease well.
In a saucepan mix apples with brown, sugar and cinnamon. Heat and stir until apples become some what softened and pour off juice. Set aside. In a bowl stir together Pumpkin, sugar, pumpkin spice,beaten egg, vanilla or Rum, and cooled apples
Cut pie crust in to 4-5 inch rounds. I use a deli container opening to cut mine. Place about a tablespoon of pumpkin mixture in the center of each round. Fold in half and crimp ends with fingers. Roll extra dough and cut. It should make 18 turnovers.
Cut slits in the top of each turnover and bake about 15 minutes or until golden brown.
Mix white chips with shortening and milk. Microwave in high about 3-4 minutes. Stop after each minute to stir. Stir in the cinnamon last. Drizzle by spoonful in to each warm turnover. Eat warm or cool.