HAWAIIAN TERIYAKI MARINADE

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Hawaiian Teriyaki Marinade image

Make and share this Hawaiian Teriyaki Marinade recipe from Food.com.

Provided by Lisa J.S.

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup brown sugar
1/4 cup vegetable oil (I use canola)
1/4 cup soy sauce (I prefer the light soy)
1/4 cup dry sherry
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon minced garlic
2 tablespoons molasses

Steps:

  • Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.

Nutrition Facts : Calories 187.1, Fat 9.3, SaturatedFat 1.2, Sodium 679, Carbohydrate 16.5, Fiber 0.2, Sugar 13.2, Protein 1.5

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