HAWAIIAN TACOS

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Hawaiian Tacos image

I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better Homes and Gardens. ***there is some heat in this dish, we love...but you need to adjust to your own tastes***

Provided by katie in the UP

Categories     Pineapple

Time 45m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 13

1 lb bulk hot Italian sausage
1/2 cup chopped onion
2 garlic cloves, minced
4 dashes hot pepper sauce
12 taco shells
1 cup shredded cheddar cheese
3 roma tomatoes, seeded and chopped
1 cup cucumber, seeded and chopped
1 (8 ounce) can pineapple tidbits, drained
1/3 cup chopped red onion
2 jalapenos, chopped (seeded if prefer)
2 tablespoons fresh cilantro, chopped
1 tablespoon brown sugar

Steps:

  • Assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
  • In a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
  • Drain off fat.
  • Stir in pepper sauce.
  • Spoon meat mixture into taco shells.
  • Top with Hawaiian Pineapple salsa and sprinkle with cheese.

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