HAWAIIAN-STYLE PORK SPARERIBS

Hawaiian-Style Pork Spareribs image

Number Of Ingredients 10

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3 pounds pork spare ribs meaty country-style
1 cup water
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons lemon juice fresh
2 cloves garlic halved
1 slice ginger fresh, 1/4 -inch thick
Several drops Tabasco® pepper sauce
3 tomatoes peeled and cut in wedges
8 green onions sliced

Steps:

Heat oven to 350° F. Place ribs in roasting pan and bake for 30 minutes. In blender or food processor, combine water, soy sauce, brown sugar, lemon juice, garlic, ginger, and Tabasco® purée. Pour marinade over meat and marinate, unrefrigerated, for 3 to 4 hours, turning frequently. Drain, reserving marinade. Grill meat over medium coals basting frequently until browned and cooked through, 30 to 45 minutes. Garnish with tomato wedges and green onion slices.

Nutrition Facts : Nutritional Facts Serves