HAWAIIAN SPAGHETTI

Hawaiian Spaghetti image

Make and share this Hawaiian Spaghetti recipe from Food.com.

Provided by Maineiac

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
4 (10 1/2 ounce) cans beef gravy
1/3 cup soy sauce
1 medium onion
1 medium green pepper
1 lb spaghetti
2 (8 ounce) cans mushrooms, drained
2 tablespoons sugar
1 (6 ounce) can pineapple chunks, drained

Steps:

Brown meat,onions,green pepper and mushrooms.When done add the sugar.Drain meat before adding sugar if necessary.
Add pineapple.
Cook pasta about 5 minutes or so.Not all the way through.Drain.Do not rinse.
In a separate bowl,combine gravy and soy sauce.
Mix all together.Put in covered casserole (Pam it,if you like)
Bake at 350 degrees for 30 to 45 minutes.

Nutrition Facts : Calories 903.9, Fat 22.2, SaturatedFat 8.8, Cholesterol 85, Sodium 3095.2, Carbohydrate 121.6, Fiber 7.4, Sugar 19.2, Protein 56.2

*** Explore more Hawaiian Spaghetti Recipes »

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