BACON ALMOND DIP
This dip is really different, with the crunchy flavor of crispy bacon and toasted almonds. try serving it in a scooped out acorn squash.Source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In large skillet, cook bacon over medium heat, stirring occasionally til crisp. Drain on paper towels. In food processor with metal blade or in mixing bowl, mix cream cheese, sour cream, chili sauce Tabasco and pepper to taste. Add green onions, bacon and almonds and process or mix til blended but still chunky. Remove to bowl and refrigerate until ready to serve. May be refrigerated for 2 days. May be frozen. Defrost in refrigerator. If dip is too thick, stir in additional sour cream. serve with vegetables. Makes 2 cups or serves 8 to 10
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